Making Ferrero Rocher Choux Bombs at Mr. Holmes Bakehouse in San Francisco. Photo: Liz Hafalia/The Chronicle
This week’s edition of #ScoopChat is sure to be a sweet one.
Following last Sunday’s all-pastry edition of The Chronicle’s Rising Star Chefs 2015 and our staff round-up of favorite Bay Area desserts, join the Chronicle’s Jonathan Kauffman and Amanda Gold for an all dessert and pastry-themed live online chat here on Inside Scoop, Thursday, March 26 at 1 p.m. (PT).
To join in the conversation, share your questions in the ScribbleLive module below prior to the chat (give it a second to load), or via Twitter by using the hashtag #ScoopChat.
